People say: if you haven't been to 3B, you haven't really had coffee in Melbourne. That is not an exaggeration.
Walk in off Little Bourke Street and look up. Suspended from the ceiling — chairs. Dozens of them, upside down, hanging at every angle, as if someone pressed pause on a very chaotic morning. It is one of the most distinctive interiors in any café anywhere in the world. Once you've seen it, you never forget it.
Brother Baba Budan uses Seven Seeds beans — Melbourne's finest specialty roaster. The flat white here is exceptional: clean, balanced, the kind of cup that makes you want to sit longer than you planned. After 10am, expect a queue. Always worth the wait.
This is not just a café. It is a Melbourne landmark — on every list, in every itinerary, in every conversation about what makes this city great.
有人说，如果你没来过3B，咖啡等于白来墨尔本。这不是夸张。
走进Little Bourke街，抬起头——天花板上挂满了椅子。几十把，倒置悬空，角度各异，像是某个慌乱的早晨突然被按了暂停键。这是全世界辨识度最高的咖啡馆室内之一。见过一次，永远记得。
3B选用Seven Seeds精品咖啡豆——墨尔本顶级烘焙坊。这里的澳白口感极佳：干净、平衡，那种让你不由自主多坐一会儿的好咖啡。上午10点后基本就是大排长队的节奏，但永远值得等。
这不只是一家咖啡馆，这是墨尔本的一个坐标。永远位列必去清单，永远出现在关于这座城市的一切对话里。