Melbourne's Prestige Roasters

Ranked 4th in the World's 100 Best Coffee Shops, Proud Mary is Melbourne's most internationally acclaimed roaster. Husband-and-wife founded in 2009, known for experimental processing and an extraordinary single-origin lineup. Also runs Aunty Peg's next door for filter and brew bar experiences.

One of Melbourne's original pioneers, treating coffee as seasonal produce. The Carlton warehouse café is a pilgrimage destination — airy, industrial, 100-seat. Seven Seeds champions green-buying transparency and seasonal single origins. Also owns Brother Baba Budan and Traveller.

One of Melbourne's most awarded roasters. Official competition-bean supplier to barista championships worldwide. Industrial-cool Brunswick flagship with serious coffee knowledge and meticulous seasonal single-origin rotation. Bold and considered in equal measure.

Coffee meets gastronomy. Watch the beans roast while you drink. Their Fitzroy café designs food specifically to complement each bean's flavour notes. Industry Beans supplies cafés globally — one of Melbourne's most visible international coffee exports.

Founded by World Barista Champion David Makin. Axil unifies coffee excellence with café culture — consistently beautiful spaces and consistently excellent cups. Multiple locations across inner Melbourne make them the most accessible prestige roaster in the city.

Before "third wave" existed in Melbourne, there was St. Ali. The South Melbourne warehouse is a global pilgrimage point. Roasting philosophy spans approachable to adventurous — their range is one of the broadest and most experimental of any Melbourne roaster.

The quintessential Melbourne CBD coffee institution. Dukes on Flinders Lane draws long queues every morning — not from hype but from genuine consistency. Organic, responsibly sourced beans from small-scale producers. Known for buttery pastries as much as exceptional espresso. Wholesale specialists who supply hundreds of Melbourne cafés.

Born in Sydney, beloved in Melbourne. Campos was among Australia's first direct-trade roasters, paying above-market prices to farmers since the early 2000s. Their Superior blend is a category benchmark — familiar in hundreds of Melbourne cafés. Accessible quality at its finest.

Ranked 19th in the World's 100 Best Coffee Shops. Veneziano's Richmond roastery café is a landmark. 95%+ of their coffee is sustainably sourced through their own program. Strong emphasis on barista training and industry development — a coffee brand that thinks beyond the cup.

One of Australia's most established roasters, founded in 1998 in Sydney. Their new Fitzroy flagship (opened 2025) puts them squarely in Melbourne's specialty heartland, neighbouring Industry Beans and Arcadia. 800-café wholesale network. Consistent, considered, reliable across every format.

Tucked in an Abbotsford warehouse, Supreme is the anti-hype roaster — no flashy brand, just serious coffee in a relaxed thrown-together space. Known for rare and sought-after beans, framed coffee bags as wall art, and a vibe that's cool without being intimidating. Weekly online single-origin releases.

荣获"世界百佳咖啡馆"第4名，是墨尔本国际知名度最高的烘焙品牌。由夫妻档创立于2009年，以实验性处理方式和出色的单品阵容著称。隔壁的 Aunty Peg's 专注精品手冲体验。

墨尔本最早将咖啡视为"季节性农产品"的先驱之一。Carlton 仓库风格咖啡馆可容纳100人，是朝圣级地标。旗下还运营 Brother Baba Budan 和 Traveller。

墨尔本获奖最多的烘焙品牌之一，是咖啡师世界锦标赛的官方竞赛用豆供应商。Brunswick 旗舰店工业酷感十足，单品菜单随季节轮换，以扎实的专业知识和认真态度著称。

咖啡与美食学的交汇之处。在 Fitzroy 的烘焙咖啡馆里，你可以一边喝咖啡一边看豆子被烘焙。菜单上的食物专门设计来搭配特定豆子的风味笔记——是精品咖啡探索者的必访之地。

由世界咖啡师冠军 David Makin 创立。Axil 将咖啡卓越与咖啡馆文化完美融合——空间设计精美，品质始终如一。多个门店遍布墨尔本内城区，是最易到访的顶级烘焙品牌。

在"第三波咖啡"这个词传入墨尔本之前，St. Ali 就已存在。南墨尔本仓库咖啡馆是全球咖啡爱好者的朝圣地。烘焙风格从平易近人到大胆实验，品类最为宽泛。

墨尔本市中心最具代表性的咖啡机构之一。Flinders Lane 的门店每天早晨队伍绵延——不靠噱头，靠的是真实的稳定品质。有机、负责任采购的小农咖啡豆。以黄油酥皮点心与出色的意式浓缩同样著名。供应全市数百家咖啡馆。

诞生于悉尼，深受墨尔本喜爱。Campos 是澳大利亚最早实践直接贸易的品牌之一，从21世纪初就开始向农民支付高于市场价的收购价格。Superior 拼配豆是这一品类的行业标杆，在数百家墨尔本咖啡馆中随处可见。

荣获"世界百佳咖啡馆"第19名。Richmond 烘焙咖啡馆是地标性存在。超过95%的咖啡豆通过自有可持续采购计划获取。强调咖啡师培训与行业发展——是一个着眼于杯子之外的咖啡品牌。

澳大利亚资历最深的烘焙品牌之一，创立于1998年。2025年在 Fitzroy 开设墨尔本旗舰店，与 Industry Beans 等精品名店比邻而居。拥有800家咖啡馆的批发网络。品质稳定、值得信赖。

藏在 Abbotsford 仓库里的"反网红"烘焙品牌——没有花哨的营销，只有认真的咖啡。以稀有豆、咖啡袋装帧墙饰和轻松不做作的氛围著称。每周在线发布单品新款。是那种你越了解越喜欢的品牌。